Wenping Ma

机构：Capital Medical University, North Minzu University, Beijing Children’s Hospital · ORCID：0000-0002-1564-4584

发表论文 38 篇 · 总被引 759 次 · h-index 17

代表论文

• Hydrogen sulfide treatment improves quality attributes via regulating the antioxidant system in goji berry (Lycium barbarum L.) (2022 · Food Chemistry · 被引 70)
• Hydrogen sulfide treatment increases the antioxidant capacity of fresh Lingwu Long Jujube (Ziziphus jujuba cv. Mill) fruit during storage (2022 · Current Research in Food Science · 被引 44)
• A novel chemokine‐based signature for prediction of prognosis and therapeutic response in glioma (2022 · CNS Neuroscience & Therapeutics · 被引 36)
• Comprehensive transcriptomic characterization reveals core genes and module associated with immunological changes via 1619 samples of brain glioma (2021 · Cell Death and Disease · 被引 32)
• Carbon Dot-Mediated Photodynamic Treatment Improves the Quality Attributes of Post-Harvest Goji Berries (Lycium barbarum L.) via Regulating the Antioxidant System (2024 · Foods · 被引 21)
• Effects of nitric oxide on postharvest storage quality of Lycium barbarum fruit (2022 · Food Science and Technology · 被引 18)