Pin‐Der Duh

ORCID：0000-0001-7558-8935

发表论文 84 篇 · 总被引 6883 次 · h-index 38

代表论文

• Antioxidant Properties of Roasted Coffee Residues (2005 · Journal of Agricultural and Food Chemistry · 被引 201)
• Comparison of Protective Effects between CulturedCordyceps militarisand NaturalCordyceps sinensisagainst Oxidative Damage (2006 · Journal of Agricultural and Food Chemistry · 被引 166)
• Antimutagenic and antimicrobial activities of pu-erh tea (2006 · LWT · 被引 138)
• Protective effects of sweet orange (Citrus sinensis) peel and their bioactive compounds on oxidative stress (2012 · Food Chemistry · 被引 105)
• Inhibition of the Epstein-Barr Virus Lytic Cycle by Andrographolide (2008 · Biological and Pharmaceutical Bulletin · 被引 94)
• Protective effect of pine (Pinus morrisonicola Hay.) needle on LDL oxidation and its anti-inflammatory action by modulation of iNOS and COX-2 expression in LPS-stimulated RAW 264.7 macrophages (2007 · Food and Chemical Toxicology · 被引 94)