Xiangjin Fu

机构：Central South University of Forestry and Technology, Central South University, Northwest University, China National Hybrid Rice R&D Central Hunan Hybrid Rice Reserch Center, National Bioproducts Institute (South Africa) · ORCID：0000-0002-9537-6216

发表论文 76 篇 · 总被引 1176 次 · h-index 16

代表论文

• Solid-state fermentation of Limosilactobacillus fermentum and lysine addition to improve the cooking and eating quality of high-fiber rice noodles (2024 · Journal of Cereal Science · 被引 20)
• Efficient screening and discovery of umami peptides in Douchi enhanced by molecular dynamics simulations (2024 · Food Chemistry X · 被引 16)
• Removal of proteins and lipids affects structure, in vitro digestion and physicochemical properties of rice flour modified by heat‐moisture treatment (2024 · Journal of the Science of Food and Agriculture · 被引 16)
• Single-cell eQTL mapping reveals cell-type-specific genes associated with the risk of gastric cancer (2025 · Cell Genomics · 被引 15)
• Comparison of structural and in vitro digestive properties of autoclave-microwave treated maize starch under different retrogradation temperature conditions (2024 · International Journal of Biological Macromolecules · 被引 8)
• Lignin–carbohydrate complex structures, their extraction, characterization, and impact on cellulase hydrolysis: A comprehensive review (2026 · International Journal of Biological Macromolecules · 被引 5)