Xiaomin Shang

机构：Jilin University · ORCID：0000-0003-0538-2119

发表论文 62 篇 · 总被引 3025 次 · h-index 24

代表论文

• Recent Advances in the Inhibition of Membrane Lipid Peroxidation by Food-Borne Plant Polyphenols via the Nrf2/GPx4 Pathway (2024 · Journal of Agricultural and Food Chemistry · 被引 51)
• Bioactive Compounds of Agro-Industrial By-Products: Current Trends, Recovery, and Possible Utilization (2025 · Antioxidants · 被引 50)
• Dietary Sources, Stabilization, Health Benefits, and Industrial Application of Anthocyanins—A Review (2024 · Foods · 被引 45)
• The level of sulfate substitution of polysaccharide regulates thermal-induced egg white protein gel properties: The characterization of gel structure and intermolecular forces (2023 · Food Research International · 被引 32)
• Mechanism of ultrasound-induced soybean/egg white composite gelation: Gel properties, morphological structure and co-aggregation kinetics (2024 · International Journal of Biological Macromolecules · 被引 29)
• Integrated Microbiome and Metabolomic Analysis Reveal the Repair Mechanisms of Ovalbumin on the Intestine Barrier of Colitis Mice (2023 · Journal of Agricultural and Food Chemistry · 被引 28)