Xuejuan Zi

机构：Hainan University, Tropical Crops Genetic Resources Institute

发表论文 39 篇 · 总被引 774 次 · h-index 18

代表论文

• Effects of Citric Acid and Lactobacillus plantarum on Silage Quality and Bacterial Diversity of King Grass Silage (2021 · Frontiers in Microbiology · 被引 69)
• Impacts of Citric Acid and Malic Acid on Fermentation Quality and Bacterial Community of Cassava Foliage Silage (2020 · Frontiers in Microbiology · 被引 46)
• Silage fermentation and ruminal degradation of cassava foliage prepared with microbial additive (2019 · AMB Express · 被引 42)
• Effects of Sucrose, Glucose and Molasses on Fermentation Quality and Bacterial Community of Stylo Silage (2022 · Fermentation · 被引 29)
• Natural Fermentation Quality and Bacterial Community of 12 Pennisetum sinese Varieties in Southern China (2021 · Frontiers in Microbiology · 被引 25)
• Effect of lactic acid bacteria, molasses, and their combination on the fermentation quality and bacterial community of cassava foliage silage (2021 · Animal Science Journal · 被引 24)