László Abrankó

机构：Magyar Agrár- és Élettudományi Egyetem, Hungarian Academy of Sciences · ORCID：0000-0002-0160-7280

发表论文 74 篇 · 总被引 1944 次 · h-index 25

代表论文

Impact of tart cherries polyphenols on the human gut microbiota and phenolic metabolites in vitro and in vivo (2018 · The Journal of Nutritional Biochemistry · 被引 125)
Conversion of Rutin, a Prevalent Dietary Flavonol, by the Human Gut Microbiota (2020 · Frontiers in Microbiology · 被引 117)
Effect of sweeteners and storage on compositional and sensory properties of blackberry jams (2020 · European Food Research and Technology · 被引 31)
Assessment of Fatty Acid-Specific Lipolysis by In Vitro Digestion and GC-FID (2021 · Nutrients · 被引 27)
Interlaboratory Coverage Test on Plant Food Bioactive Compounds and Their Metabolites by Mass Spectrometry-Based Untargeted Metabolomics (2018 · Metabolites · 被引 27)
Data sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compounds (2021 · Food Chemistry · 被引 26)