Ömer Said Toker

机构：Yıldız Technical University, Istanbul Technical University · ORCID：0000-0002-7304-2071

发表论文 240 篇 · 总被引 6473 次 · h-index 45

代表论文

Influence of seed concentration and storage time on the rheological, textural, and microscopic crystallization attributes of Apis mellifera honey (2025 · Food Chemistry X · 被引 15)
Challenges with the use of postbiotics/parabiotics in food industry (2025 · Critical Reviews in Food Science and Nutrition · 被引 14)
Comparative life cycle assessment of deep frying and tunnel drying in instant noodle manufacturing: Environmental trade-offs and hotspot identification (2025 · The Science of The Total Environment · 被引 6)
Modification of taro starch using ball milling process (2025 · International Journal of Biological Macromolecules · 被引 6)
Effect of pH and ionic strength on functional, structural, and interfacial rheological properties of aquafaba (2025 · Journal of Molecular Liquids · 被引 6)
Red Beet Process Waste: A Sustainable Glucose Syrup Alternative for Gummy Confectionery (2025 · Journal of Food Science · 被引 6)