Mariela Labbé

机构：Pontificial Catholic University of Valparaiso

发表论文 16 篇 · 总被引 212 次 · h-index 8

代表论文

• Effect of the Addition of Propolis Extract on Bioactive Compounds and Antioxidant Activity of Craft Beer (2017 · Journal of Chemistry · 被引 64)
• Characterization of chemical compositions and bioactive compounds in juices from pomegranates (Wonderful, Chaca and Codpa) at different maturity stages (2016 · Chilean journal of agricultural research · 被引 32)
• Comparative study of sodium bentonite and sodium-activated bentonite fining during white wine fermentation: its effect on protein content, protein stability, lees volume, and volatile compounds (2017 · European Food Research and Technology · 被引 29)
• UAV-Based Spectral and Thermal Indices in Precision Viticulture: A Review of NDVI, NDRE, SAVI, GNDVI, and CWSI (2025 · Agronomy · 被引 19)
• Effect of ultraviolet light-emitting diode processing on fruit and vegetable-based liquid foods: A review (2022 · Frontiers in Nutrition · 被引 19)
• Etude par microscopie electronique de la formation des cavites dans le cuivre et les alliages de cuivre irradies aux neutrons rapides (1973 · Journal of Nuclear Materials · 被引 15)