Feifei Shi

机构：Shandong University of Traditional Chinese Medicine, Fujian Agriculture and Forestry University · ORCID：0000-0002-5375-8179

发表论文 58 篇 · 总被引 1089 次 · h-index 18

代表论文

• A comprehensive review of sulfated fucan from sea cucumber: Antecedent and prospect (2024 · Carbohydrate Polymers · 被引 35)
• Integrated Multi-Spectroscopy and Molecular Dynamics Simulations to Explore the Interaction Mechanism of Phenolic Compounds and Sea Bass Myofibrillar Protein (2024 · Food and Bioprocess Technology · 被引 30)
• High molecular weight polysaccharides from Ganoderma lucidum attenuates inflammatory responses, gut microbiota, and liver metabolomic in lipopolysaccharide-induced liver injury mice (2024 · International Journal of Biological Macromolecules · 被引 25)
• Changes in the chemical properties and metabolite profiling of fish sauce prepared from underutilized large yellow croaker roes during fermentation at different temperatures (2024 · Food Research International · 被引 14)
• Physicochemical characteristics and metabolite composition of fish sauce made from large yellow croaker roe enzymatic hydrolysates based on three fermentation temperatures (2025 · Food Chemistry · 被引 13)
• Improvement of physicochemical characteristics, bioactivity, flavor and metabolic profiles of mango juice fermented by Limosilactobacillus reuteri (2025 · International Journal of Food Microbiology · 被引 11)