Shiyu Cai

机构：Jiangsu Normal University · ORCID：0000-0003-4335-5197

发表论文 12 篇 · 总被引 129 次 · h-index 7

代表论文

• All Treatment Parameters Affect Environmental Surface Sanitation Efficacy, but Their Relative Importance Depends on the Microbial Target (2020 · Applied and Environmental Microbiology · 被引 34)
• Visual inspection of surface sanitation: Defining the conditions that enhance the human threshold for detection of food residues (2023 · Food Control · 被引 18)
• Combined Effect of Storage Condition, Surface Integrity, and Length of Shelf Life on the Growth of Listeria monocytogenes and Spoilage Microbiota on Refrigerated Ready-to-Eat Products (2019 · Journal of Food Protection · 被引 17)
• Machinery Mold (Galactomyces geotrichum) Survival following Thermal and Hydrostatic Pressure Processing (2019 · Journal of Food Protection · 被引 15)
• Outgraded produce variably retains surface inoculated Escherichia coli through washing (2018 · International Journal of Food Microbiology · 被引 10)
• Computational fluid dynamics analysis of superheated Steam's impact on temperature and humidity distribution within enclosed dry food processing spaces (2023 · Journal of Food Engineering · 被引 9)