Chunsong Feng

机构：China Agricultural University

发表论文 7 篇 · 总被引 197 次 · h-index 6

代表论文

• Novel ACE inhibitory peptides derived from whey protein hydrolysates: Identification and molecular docking analysis (2022 · Food Bioscience · 被引 85)
• In Vitro Gut Fermentation of Whey Protein Hydrolysate: An Evaluation of Its Potential Modulation on Infant Gut Microbiome (2022 · Nutrients · 被引 31)
• The effect of steam cooking on the proteolysis of pacific oyster (Crassostrea gigas) proteins: Digestibility, allergenicity, and bioactivity (2022 · Food Chemistry · 被引 24)
• The fortification of encapsulated soy isoflavones and texture modification of soy milk by α-lactalbumin nanotubes (2023 · Food Chemistry · 被引 21)
• Dihydromyricetin as a potential enhancer for surimi gels with anti-modori activity: A molecular docking and experimental validation (2023 · Food Hydrocolloids · 被引 17)
• Plastein reaction enhances the emulsifying and rheological properties of silver carp hydrolysates in oil-in-water emulsions (2024 · Food Hydrocolloids · 被引 15)