Isabel Alegre

ORCID：0000-0002-8153-624X

发表论文 41 篇 · 总被引 1661 次 · h-index 19

代表论文

• Aloe vera gel: An update on its use as a functional edible coating to preserve fruits and vegetables (2020 · Progress in Organic Coatings · 被引 91)
• Inactivation of Escherichia coli, Salmonella enterica and Listeria monocytogenes on apple peel and apple juice by ultraviolet C light treatments with two irradiation devices (2022 · International Journal of Food Microbiology · 被引 27)
• Studies on the biocontrol mechanisms of Pseudomonas graminis strain CPA-7 against food-borne pathogens in vitro and on fresh-cut melon (2017 · LWT · 被引 26)
• Changes in the quality and antioxidant properties of fresh-cut melon treated with the biopreservative culture Pseudomonas graminis CPA-7 during refrigerated storage (2015 · Postharvest Biology and Technology · 被引 26)
• Evaluation of Commercial Anti-Listerial Products for Improvement of Food Safety in Ready-to-Eat Meat and Dairy Products (2023 · Antibiotics · 被引 19)
• Bacterial Spore Inactivation in Orange Juice and Orange Peel by Ultraviolet-C Light (2021 · Foods · 被引 18)