Bingyu Sun

机构：Chinese Academy of Sciences, Hefei Institutes of Physical Science, Harbin University of Commerce, Heilongjiang University · ORCID：0000-0002-7234-9266

发表论文 179 篇 · 总被引 3329 次 · h-index 26

代表论文

• Mechanism of emulsion stabilized by an ultrasonically prepared protein–polyphenol-polysaccharide complex: structure, functional properties and interfacial behavior (2025 · Ultrasonics Sonochemistry · 被引 22)
• Effects of ultrasound on the structure and properties of soy protein gels prepared with different 11S/7S ratios (2025 · Food Hydrocolloids · 被引 22)
• Understanding the effect and mechanism of ε-polylysine on the improvement of tofu storage quality via biofilm inhibition by Bacillus licheniformis and Bacillus amyloliquefaciens (2025 · Food Bioscience · 被引 14)
• Enhancing gas production from methane hydrate decomposition by microwave heating-induced: Modeling and experimental validation (2025 · Energy · 被引 12)
• Structural characterization and stability studies of hemp peptides and chelates for efficient chelation of ferrous ions (2025 · Journal of Food Science · 被引 6)
• Stabilization and delivery performance of soybean oil body emulsions: the role of chitosan, guar gum, and ι-carrageenan in polysaccharide-based systems (2026 · Ultrasonics Sonochemistry · 被引 3)