Stefania Bilotto

机构：Institute of Food Science

发表论文 22 篇 · 总被引 1587 次 · h-index 14

代表论文

• The flavonoid quercetin in disease prevention and therapy: Facts and fancies (2011 · Biochemical Pharmacology · 被引 698)
• Omega-3 polyunsaturated fatty acids and cancer: lessons learned from clinical trials (2015 · Cancer and Metastasis Reviews · 被引 178)
• Quercetin: A Pleiotropic Kinase Inhibitor Against Cancer (2013 · Cancer treatment and research · 被引 168)
• Quercetin reduced inflammation and increased antioxidant defense in rat adjuvant arthritis (2015 · Archives of Biochemistry and Biophysics · 被引 149)
• Dietary polyphenols in cancer prevention: the example of the flavonoid quercetin in leukemia (2012 · Annals of the New York Academy of Sciences · 被引 143)
• ABT-737 resistance in B-cells isolated from chronic lymphocytic leukemia patients and leukemia cell lines is overcome by the pleiotropic kinase inhibitor quercetin through Mcl-1 down-regulation (2013 · Biochemical Pharmacology · 被引 44)