CYNTHIA J. MUSSINAN

发表论文 23 篇 · 总被引 779 次 · h-index 16

代表论文

• Volatile constituents of pressure cooked pork liver (1974 · Journal of Agricultural and Food Chemistry · 被引 101)
• Isolation and identification of some sulfur chemicals present in pressure-cooked beef (1973 · Journal of Agricultural and Food Chemistry · 被引 86)
• Sulfur Compounds in Foods (1994 · ACS symposium series · 被引 78)
• Formation of Sulfur-Containing Flavor Compounds from Reactions of Furaneol and Cysteine, Glutathione, Hydrogen Sulfide, and Alanine/Hydrogen Sulfide (1997 · Journal of Agricultural and Food Chemistry · 被引 59)
• Volatile flavor constituents of ovine adipose tissue (1977 · Journal of Agricultural and Food Chemistry · 被引 49)
• Quantitative Analysis of the 26 Allergens for Cosmetic Labeling in Fragrance Raw Materials and Perfume Oils (2005 · Journal of Agricultural and Food Chemistry · 被引 48)