JoLynne D. Wightman

机构：Welch Foundation · ORCID：0000-0002-3653-1714

发表论文 32 篇 · 总被引 4388 次 · h-index 17

代表论文

• Determination of Total Monomeric Anthocyanin Pigment Content of Fruit Juices, Beverages, Natural Colorants, and Wines by the pH Differential Method: Collaborative Study (2005 · Journal of AOAC International · 被引 3024)
• Concord Grape Juice Supplementation and Neurocognitive Function in Human Aging (2012 · Journal of Agricultural and Food Chemistry · 被引 248)
• Gastrointestinal stability and bioavailability of (poly)phenolic compounds following ingestion of Concord grape juice by humans (2012 · Molecular Nutrition & Food Research · 被引 123)
• Concord grape juice, cognitive function, and driving performance: a 12-wk, placebo-controlled, randomized crossover trial in mothers of preteen children (2016 · American Journal of Clinical Nutrition · 被引 104)
• Some Effects of Processing Enzymes on Anthocyanins and Phenolics in Pinot noir and Cabernet Sauvignon Wines (1997 · American Journal of Enology and Viticulture · 被引 104)
• Identification of (Poly)phenolic Compounds in Concord Grape Juice and Their Metabolites in Human Plasma and Urine after Juice Consumption (2011 · Journal of Agricultural and Food Chemistry · 被引 103)