Yingzheng Yao

机构：Sichuan Academy of Agricultural Sciences · ORCID：0000-0003-2207-3799

发表论文 14 篇 · 总被引 310 次 · h-index 8

代表论文

• Characterization of the Aroma-Active Compounds in Commercial Fragrant Rapeseed Oils via Monolithic Material Sorptive Extraction (2019 · Journal of Agricultural and Food Chemistry · 被引 98)
• Evaluation of volatile profile of Sichuan dongcai, a traditional salted vegetable, by SPME–GC–MS and E-nose (2015 · LWT · 被引 69)
• Silicon dioxide as an efficient adsorbent in the degumming of rapeseed oil (2020 · Journal of Cleaner Production · 被引 45)
• Glucosinolates or erucic acid, which one contributes more to volatile flavor of fragrant rapeseed oil? (2023 · Food Chemistry · 被引 39)
• Correlation study between structural parameters of droplets and rheological properties of O/W high internal phase Pickering emulsions above the closest packing density (2024 · Food Hydrocolloids · 被引 22)
• Fermentation Process Improvement of a Chinese Traditional Food: Soybean Residue Cake (2010 · Journal of Food Science · 被引 14)