Chenshu Wang

机构：Guangxi University

发表论文 5 篇 · 总被引 81 次 · h-index 5

代表论文

• Iron Competition as an Important Mechanism of Pulcherrimin-Producing Metschnikowia sp. Strains for Controlling Postharvest Fungal Decays on Citrus Fruit (2023 · Foods · 被引 22)
• Effect of alkaline hydrogen peroxide assisted with two modification methods on the physicochemical, structural and functional properties of bagasse insoluble dietary fiber (2023 · Frontiers in Nutrition · 被引 22)
• Application of nisin-embedded pectin microcapsules for ‘Guiqi’ mango fruit postharvest preservation (2024 · Food Packaging and Shelf Life · 被引 19)
• MXene/AC Composite Membranes as an Electrode Material for Flexible Supercapacitors with Excellent Properties (2023 · Sugar Tech · 被引 12)
• The role of iron competition in the antagonistic action of Metschnikowia pulcherrima against three major pathogenic fungi on postharvest citrus fruit (2025 · International Journal of Food Microbiology · 被引 5)