Zikang Hu

机构：Jiangxi Agricultural University

发表论文 18 篇 · 总被引 234 次 · h-index 10

代表论文

• Inter-individual variation in human microbiota drives differential impacts on the fermentability of insoluble bran by soluble β-glucans from whole barley (2024 · Food Hydrocolloids · 被引 39)
• A sensitive fluorescence sensor based on a glutathione modified quantum dot for visual detection of copper ions in real samples (2023 · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 被引 32)
• Fluorescent sensor based on quantum dots and nano‐porphyrin for highly sensitive and specific determination of ethyl carbamate in fermented food (2021 · Journal of the Science of Food and Agriculture · 被引 29)
• Accurate identification of the geographical origins of lily using near-infrared spectroscopy combined with carbon dot-tetramethoxyporphyrin nanocomposite and chemometrics (2022 · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 被引 28)
• Machine learning-assisted visual sensor array for identifying the origin of Lilium bulbs (2023 · Sensors and Actuators B Chemical · 被引 21)
• Classification of Chinese traditional cereal vinegars and antioxidant property predication by fluorescence spectroscopy (2023 · Food Chemistry · 被引 20)