Jinfeng Peng

机构：Institute of Food Science & Technology, Xiangtan University, Xi'an Jiaotong University · ORCID：0000-0002-2066-167X

发表论文 63 篇 · 总被引 2540 次 · h-index 26

代表论文

• Simultaneous Determination of Maltol, Ethyl Maltol, Vanillin, and Ethyl Vanillin in Foods by Isotope Dilution Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry (2019 · Food Analytical Methods · 被引 45)
• Headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry with selected ion monitoring for the determination of four food flavoring compounds and its application in identifying artificially scented rice (2019 · Food Chemistry · 被引 32)
• Porphyrin-Based Supramolecular Self-Assemblies: Construction, Charge Separation and Transfer, Stability, and Application in Photocatalysis (2024 · Molecules · 被引 22)
• Friction behavior of monolayer molybdenum diselenide nanosheet under normal electric field (2019 · Physics Letters A · 被引 22)
• Humidity sensing properties of LnFeO3nanofibers synthesized by electrospinning (Ln = Sm, Nd, La) (2017 · Materials Research Express · 被引 18)
• Study on the in Vitro Degradation Behavior of Commercial Zn–4%Al–Sr Alloy for Biomedical Applications (2018 · International Journal of Electrochemical Science · 被引 15)