Massimo Reverberi

机构：Sapienza University of Rome · ORCID：0000-0003-3671-6783

发表论文 211 篇 · 总被引 4116 次 · h-index 36

代表论文

A chestnut-hemp type-II sourdough to improve technological, nutritional, and sensory properties of gluten-free bread (2023 · International Journal of Food Microbiology · 被引 19)
The CRZ1 transcription factor in plant fungi: regulation mechanism and impact on pathogenesis (2024 · Molecular Biology Reports · 被引 14)
Biocontrol of Occurrence Ochratoxin A in Wine: A Review (2024 · Toxins · 被引 13)
Combined use of Trametes versicolor extract and sourdough fermentation to extend the microbiological shelf-life of baked goods (2023 · LWT · 被引 13)
Pterostilbene-loaded PLGA nanoparticles alter phenylpropanoid and oxylipin metabolism in Solanum lycopersicum L. leaves (2024 · Scientific Reports · 被引 12)
Biogenic calcium carbonate as evidence for life (2023 · Biogeosciences · 被引 12)