Fang Zhou

机构：Zhengzhou University, Shanghai Harbour Engineering Design & Research Institute, Xiangnan University, Shanghai Ocean University · ORCID：0000-0002-0350-4437

发表论文 142 篇 · 总被引 3120 次 · h-index 27

代表论文

• Research Progress on the Protective Effect of Green Tea Polyphenol (-)-Epigallocatechin-3-Gallate (EGCG) on the Liver (2025 · Nutrients · 被引 26)
• Comparative study of the anti-obesity effects of white tea and dark tea: Insights from microbiome and metabolomics (2025 · Food Research International · 被引 16)
• Theaflavins mitigate diabetic symptoms in GK rats by modulating the INSR/PI3K-Akt/GSK-3 pathway and intestinal microbiota (2024 · International Journal of Biological Macromolecules · 被引 15)
• Theaflavins in black tea ameliorate high-fat diet-induced obesity and inflammation via gut microbiota, AMPK-mediated metabolism, and NF-κB pathway (2025 · Phytomedicine · 被引 11)
• α-Glucosidase inhibitory activity of polyphenol-rich sugarcane extract: screening and mechanistic insights based on biolayer interferometry-mass spectrometry (2025 · Frontiers in Nutrition · 被引 10)
• Eurotium-Cristatum fermented black tea alleviates ulcerative colitis through the PPARγ-NF-κB signaling axis (2024 · Food Research International · 被引 10)