Daniela Sumczynski

机构：Tomas Bata University in Zlín · ORCID：0000-0002-9378-1429

发表论文 38 篇 · 总被引 2249 次 · h-index 17

代表论文

Bioactive Compounds and Antioxidant Activity in Different Types of Berries (2015 · International Journal of Molecular Sciences · 被引 1028)
Fruits of Black Chokeberry Aronia melanocarpa in the Prevention of Chronic Diseases (2017 · Molecules · 被引 246)
Total phenolics, flavonoids, antioxidant activity, crude fibre and digestibility in non-traditional wheat flakes and muesli (2014 · Food Chemistry · 被引 143)
Determination of contents and antioxidant activity of free and bound phenolics compounds and in vitro digestibility of commercial black and red rice (Oryza sativa L.) varieties (2016 · Food Chemistry · 被引 138)
Matcha Tea: Analysis of Nutritional Composition, Phenolics and Antioxidant Activity (2019 · Plant Foods for Human Nutrition · 被引 86)
Determination of free and bound phenolics using HPLC-DAD, antioxidant activity and in vitro digestibility of Eragrostis tef (2015 · Journal of Food Composition and Analysis · 被引 76)