Tengfei Hu

机构：CCCC Wuhan Harbour Engineering Design and Research (China), Southwest Jiaotong University, Hunan Agricultural University

发表论文 9 篇 · 总被引 136 次 · h-index 5

代表论文

• Characterization of the key odor-active compounds in different aroma types of Fu brick tea using HS-SPME/GC-MSO combined with sensory-directed flavor analysis (2023 · Food Chemistry · 被引 52)
• Characterization of the Key Aroma Compounds in Different Aroma Types of Chinese Yellow Tea (2022 · Foods · 被引 32)
• Perceptual interactions of key aroma compounds in Fu brick tea: Odor threshold, sensory, and E-nose analysis (2025 · Current Research in Food Science · 被引 26)
• Characterization and modelling of odor-active compounds release behavior from Fu-brick tea during boiling-water extraction by molecular sensory science approach (2022 · Food Chemistry X · 被引 10)
• Influence of Central Buckles on the Modal Characteristics of Long-Span Suspension Bridge (2016 · Journal of Highway and Transportation Research and Development (English Edition) · 被引 8)
• Characterization of the Key Odor-Active Compounds in Different Aroma Types of Fu Brick Tea Using Hs-Spme/Gc-Mso Combined with Sensory-Directed Flavor Analysis (2023 · SSRN Electronic Journal · 被引 4)