Qijing Du
机构：Qingdao Agricultural University
发表论文 60 篇 · 总被引 737 次 · h-index 16
代表论文
- Dynamic changes in physicochemical, bacterial, and volatile profiles during kombucha fermentation of mulberry fruits and leaves (2025 · Food Research International · 被引 7)
- Comparative proteomic study of casein micelles in human and animal milks for infant nutrition improvement (2025 · LWT · 被引 7)
- Progress of Micro/Nanomotors for In Vivo Biomedical Applications (2025 · Advanced Healthcare Materials · 被引 6)
- Capillary electrophoresis-based detection of cow milk adulteration in specialty milks and products: Physicochemical characteristics of potential markers (2025 · Journal of Dairy Science · 被引 6)
- Navigating the Challenges of Psychrophilic and Psychrotrophic Bacteria in Dairy Production: Diversity, Hazards, Detection, and Future Strategies (2025 · Comprehensive Reviews in Food Science and Food Safety · 被引 5)
- Physicochemical properties and soluble whey protein composition of local and imported commercial ultra-high-temperature milk in China (2025 · Journal of Dairy Science · 被引 5)