Shou-Bu Hou

机构：Chinese Academy of Sciences, Institute of Process Engineering, University of Chinese Academy of Sciences

发表论文 5 篇 · 总被引 77 次 · h-index 5

代表论文

• Effect of particle size on the physicochemical and antioxidant properties of Forsythia suspensa (Thunb.)Vahl leaf powders (2022 · Powder Technology · 被引 24)
• Effect of hydrochloric acid and citric acid with ultrasound processing on characteristics of superfine-ground pectic polysaccharides from okra (Abelmoschus esculentus L.) peel (2023 · International Journal of Biological Macromolecules · 被引 20)
• Green Extraction of Forsythoside A, Phillyrin and Phillygenol from Forsythia suspensa Leaves Using a β-Cyclodextrin-Assisted Method (2022 · Molecules · 被引 15)
• Comparative study of encapsulated cannabidiol ternary solid dispersions prepared by different techniques: The application of a novel technique jet milling (2023 · Food Research International · 被引 11)
• Preparation of phillyrin/cyclodextrin inclusion complexes and study of their physical properties, solubility enhancement, molecular docking and antioxidant activity (2023 · New Journal of Chemistry · 被引 8)