Frederico Magalhães

机构：Technische Universität Berlin · ORCID：0000-0002-7939-9186

发表论文 40 篇 · 总被引 1303 次 · h-index 20

代表论文

• Adaptive Laboratory Evolution of Ale and Lager Yeasts for Improved Brewing Efficiency and Beer Quality (2020 · Annual Review of Food Science and Technology · 被引 62)
• Sourdough cultures as reservoirs of maltose-negative yeasts for low-alcohol beer brewing (2020 · Food Microbiology · 被引 61)
• Brewing potential of the wild yeast species Saccharomyces paradoxus (2020 · European Food Research and Technology · 被引 52)
• A deletion in the STA1 promoter determines maltotriose and starch utilization in STA1+ Saccharomyces cerevisiae strains (2019 · Applied Microbiology and Biotechnology · 被引 47)
• Unique Brewing-Relevant Properties of a Strain of Saccharomyces jurei Isolated From Ash (Fraxinus excelsior) (2021 · Frontiers in Microbiology · 被引 37)
• Lager Yeast Design Through Meiotic Segregation of a Saccharomyces cerevisiae × Saccharomyces eubayanus Hybrid (2021 · Frontiers in Fungal Biology · 被引 26)