Rongqing Zhou

机构：Sichuan University

发表论文 11 篇 · 总被引 144 次 · h-index 5

代表论文

• Functional roles and engineering strategies to improve the industrial functionalities of lactic acid bacteria during food fermentation (2024 · Biotechnology Advances · 被引 63)
• Profiling the composition and metabolic functions of microbial community in pellicle-forming radish paocai (2023 · International Journal of Food Microbiology · 被引 24)
• Phyllosphere microbial community of cigar tobacco and its corresponding metabolites (2022 · Frontiers in Microbiology · 被引 21)
• Roles of cigar microbes in flavor formation during roasted-rice leachate fermentation (2024 · Applied Microbiology and Biotechnology · 被引 17)
• Revealing salt concentration for microbial balance and metabolite enrichment in secondary fortified fermented soy sauce: A multi-omics perspective (2024 · Food Chemistry X · 被引 10)
• Synthetic microbial community SMC-L1 optimizes flavor chemistry in reduced salt soy sauce via targeted metabolic reprogramming (2025 · Frontiers in Microbiology · 被引 5)