Joseph Dumpler
机构：ETH Zurich · ORCID：0000-0002-7877-2479
发表论文 56 篇 · 总被引 803 次 · h-index 15
代表论文
- In situ studies of plant-based meat analog texturization (2024 · Food Hydrocolloids · 被引 47)
- Structurability of microalgae, soy and pea protein for extruded high-moisture meat analogues (2024 · Food Hydrocolloids · 被引 25)
- Application of a shear cell for the simulation of extrusion to test the structurability of raw materials (2024 · Food Hydrocolloids · 被引 19)
- Innovative Food Processing Technologies Promoting Efficient Utilization of Nutrients in Staple Food Crops (2025 · Engineering · 被引 15)
- Microwave vacuum drying of dairy cream: Processing, reconstitution, and whipping properties of a novel dairy product (2023 · Journal of Dairy Science · 被引 8)
- Rapeseed Refined: Extraction of Polyphenols, Glucosinolates, Phytate, and Protein from Whole Dehulled Rapeseed Using Natural Deep Eutectic Solvents (2025 · ACS Sustainable Chemistry & Engineering · 被引 6)