Lin Chen

机构：Huanghe Science and Technology College · ORCID：0000-0003-2905-4873

发表论文 136 篇 · 总被引 4716 次 · h-index 41

代表论文

• Pan-genomic analysis highlights genes associated with agronomic traits and enhances genomics-assisted breeding in alfalfa (2025 · Nature Genetics · 被引 30)
• A Comprehensive Review of the Chemical Constituents and Functional Properties of Adzuki Beans ( Vigna angulariz ) (2025 · Journal of Agricultural and Food Chemistry · 被引 15)
• Microbial volatile organic compounds for food quality and safety: metabolic pathways, sampling and detection, and machine learning-driven insights (2025 · Trends in Food Science & Technology · 被引 12)
• Synergistic inactivation effect of ultrasound and nano-emulsified basil essential oil on the metabolic responses of Salmonella on sprouts (2025 · International Journal of Food Microbiology · 被引 9)
• Deacetylated konjac glucomannan/inulin-phycocyanin hydrogel loaded with Escherichia coli Nissle 1917: a structurally reinforced intelligent-responsive delivery system (2025 · International Journal of Biological Macromolecules · 被引 5)
• Integrative multi-omics and genomic prediction reveal genetic basis of salt tolerance in alfalfa (2025 · Journal of genetics and genomics/Journal of Genetics and Genomics · 被引 4)