Qijun Ruan

机构：Guangdong Academy of Sciences

发表论文 32 篇 · 总被引 1212 次 · h-index 18

代表论文

• Preparation and characterization of a novel colorimetric indicator film based on gelatin/polyvinyl alcohol incorporating mulberry anthocyanin extracts for monitoring fish freshness (2019 · Food Research International · 被引 210)
• Physical and tribological properties of high internal phase emulsions based on citrus fibers and corn peptides (2019 · Food Hydrocolloids · 被引 73)
• Porphyromonas gingivalis regulates atherosclerosis through an immune pathway (2023 · Frontiers in Immunology · 被引 60)
• One-step formation of a double Pickering emulsion via modulation of the oil phase composition (2018 · Food & Function · 被引 47)
• Quillaja saponin-based hollow salt particles as solid carriers for enhancing sensory aroma with reduced sodium intake (2017 · Food & Function · 被引 46)
• Enzyme-Adsorbed Chitosan Nanogel Particles as Edible Pickering Interfacial Biocatalysts and Lipase-Responsive Phase Inversion of Emulsions (2020 · Journal of Agricultural and Food Chemistry · 被引 42)