Alexandra-Maria Michaelidou

发表论文 42 篇 · 总被引 1699 次 · h-index 19

代表论文

Hempseed meal protein isolates prepared by different isolation techniques. Part I. physicochemical properties (2017 · Food Hydrocolloids · 被引 225)
Fermented Cereal-based Products: Nutritional Aspects, Possible Impact on Gut Microbiota and Health Implications (2020 · Foods · 被引 186)
Recovery of phenolic compounds from spent coffee grounds through optimized extraction processes (2022 · Sustainable Chemistry and Pharmacy · 被引 76)
Development and Validation of a Mediterranean Oriented Culture-Specific Semi-Quantitative Food Frequency Questionnaire (2016 · Nutrients · 被引 42)
Compositional characteristics and volatile organic compounds of traditional PDO Feta cheese made in two different mountainous areas of Greece (2018 · International Journal of Dairy Technology · 被引 38)
Structural and physicochemical properties of sesame cake protein isolates obtained by different extraction methods (2024 · Food Hydrocolloids · 被引 35)