Jian Tang

机构：Beijing Technology and Business University · ORCID：0000-0001-9228-1441

发表论文 9 篇 · 总被引 487 次 · h-index 7

代表论文

• Gamma-aminobutyric acid (GABA): a comprehensive review of dietary sources, enrichment technologies, processing effects, health benefits, and its applications (2023 · Critical Reviews in Food Science and Nutrition · 被引 163)
• Gut Microbiota Dysbiosis Correlates With Long COVID-19 at One-Year After Discharge (2023 · Journal of Korean Medical Science · 被引 100)
• Alteration of fecal microbiome and metabolome by mung bean coat improves diet-induced non-alcoholic fatty liver disease in mice (2022 · Food Science and Human Wellness · 被引 80)
• Physical–Chemical and Sensory Quality of Oat Milk Produced Using Different Cultivars (2023 · Foods · 被引 53)
• An update on nutritional profile, phytochemical compounds, health benefits, and potential applications in the food industry of pulses seed coats: A comprehensive review (2022 · Critical Reviews in Food Science and Nutrition · 被引 37)
• A novel plant-based milk alternative made from red kidney bean (Phaseolus vulgaris L.): Effects of cultivars on its stability and sensory properties (2023 · Food Bioscience · 被引 19)