Yuefan Zhao

机构：Shaanxi Normal University

发表论文 2 篇 · 总被引 36 次 · h-index 2

代表论文

• Investigating wine astringency profiles by characterizing tannin fractions in Cabernet Sauvignon wines and model wines (2023 · Food Chemistry · 被引 32)
• Modulating wine astringency: the role of mixed polysaccharides on tannin-protein interactions in model wine (2025 · International Journal of Biological Macromolecules · 被引 4)