Jessie King

机构：Riddet Institute, Massey University, University of Otago · ORCID：0000-0002-3468-3394

发表论文 42 篇 · 总被引 448 次 · h-index 13

代表论文

• Ethical spaces and places: Indigenous cultural safety in British Columbia health care (2017 · AlterNative An International Journal of Indigenous Peoples · 被引 75)
• Effect of Germination on Seed Protein Quality and Secondary Metabolites and Potential Modulation by Pulsed Electric Field Treatment (2024 · Foods · 被引 37)
• Role of food processing and incorporating legumes in food products to increase protein intake and enhance satiety (2024 · Trends in Food Science & Technology · 被引 37)
• Disconnected perspectives: Patient and care provider's experiences of substance use in pregnancy (2021 · International Journal of Gynecology & Obstetrics · 被引 20)
• Synergistic effects of PEF treatment and lactic acid fermentation on protein digestibility and texture in a blended oat and pea yogurt alternative (2025 · LWT · 被引 16)
• New opportunity of using pulsed electric field (PEF) technology to produce texture-modified chickpea flour-based gels for people with dysphagia (2025 · Food Hydrocolloids · 被引 14)