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Matthew Daly

机构:University of Manchester, Waters (United Kingdom) · ORCID:0000-0001-7795-8477

发表论文 42 篇 · 总被引 163 次 · h-index 6

代表论文

  • Quantification of Barley Contaminants in Gluten-Free Oats by Four Gluten ELISA Kits (2022 · Journal of Agricultural and Food Chemistry · 被引 9)
  • From Peptide to Protein: Development of Conversion Factors for the Quantification of Gluten Using Targeted Mass Spectrometry (2025 · Journal of Agricultural and Food Chemistry · 被引 6)
  • Proteomic Profiling of Celiac-Toxic Motifs and Allergens in Cereals Containing Gluten (2025 · Journal of Proteome Research · 被引 6)
  • Challenges and opportunities for statistical power and biomarker identification arising from rhythmic variation in proteomics (2025 · npj Biological Timing and Sleep · 被引 5)
  • A chromatographic and immunoprofiling approach to optimising workflows for extraction of gluten proteins from flour (2022 · Journal of Chromatography B · 被引 5)
  • Bile salts enhance the susceptibility of the peach allergenic lipid transfer protein, Pru p 3, to in vitro gastrointestinal proteolysis (2023 · Scientific Reports · 被引 3)