Jingguo Xu

机构：Yangzhou Vocational University, Yangzhou University · ORCID：0000-0002-5972-050X

发表论文 21 篇 · 总被引 423 次 · h-index 12

代表论文

• Multidimensional profiling indicates the shifts and functionality of wheat-origin microbiota during high-temperature Daqu incubation (2022 · Food Research International · 被引 77)
• Comparative effects of hawthorn (Crataegus pinnatifida Bunge) pectin and pectin hydrolyzates on the cholesterol homeostasis of hamsters fed high-cholesterol diets (2015 · Chemico-Biological Interactions · 被引 67)
• Comparative study on inhibitory effects of ferulic acid and p-coumaric acid on Salmonella Enteritidis biofilm formation (2022 · World Journal of Microbiology and Biotechnology · 被引 35)
• Characterization and comparison of the bacterial community on environmental surfaces through a fresh-cut vegetables processing line in China (2022 · Food Research International · 被引 30)
• Effect of temperature and sodium bicarbonate combined on aggregation, rheology and conformation of low-salt chicken myofibrillar protein (2024 · LWT · 被引 27)
• Modeling and analyzing the movement of drill string while being rocked on the ground (2017 · Journal of Natural Gas Science and Engineering · 被引 25)