Gabriel Monin

机构：Université Clermont Auvergne, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Département Santé Animale, Qualité des Produits Animaux

发表论文 263 篇 · 总被引 5739 次 · h-index 39

代表论文

• Proteome Analysis of the Sarcoplasmic Fraction of Pig Semimembranosus Muscle: Implications on Meat Color Development (2006 · Journal of Agricultural and Food Chemistry · 被引 191)
• Proteome changes during pork meat ageing following use of two different pre-slaughter handling procedures (2004 · Meat Science · 被引 134)
• Characterisation of PSE zones in semimembranosus pig muscle (2005 · Meat Science · 被引 71)
• Association of calpastatin (CAST/MspI) polymorphism with meat quality parameters of fatteners and its interaction withRYR1genotypes (2005 · Journal of Animal Breeding and Genetics · 被引 27)
• Bovine muscle 20S proteasome. II: Contribution of the 20S proteasome to meat tenderization as revealed by an ultrastructural approach (2006 · Meat Science · 被引 26)
• CONVERSION OF MUSCLE TO MEAT | Color and Texture Deviations (2014 · Elsevier eBooks · 被引 18)