Dong‐Hui Geng

机构：Beijing Academy of Agricultural and Forestry Sciences, China Agricultural University · ORCID：0009-0003-0237-1905

发表论文 41 篇 · 总被引 839 次 · h-index 17

代表论文

• Structural, physicochemical and digestive properties of rice starch modified by preheating and pullulanase treatments (2023 · Carbohydrate Polymers · 被引 53)
• A pH-sensitive hydrogel based on carboxymethylated konjac glucomannan crosslinked by sodium trimetaphosphate: Synthesis, characterization, swelling behavior and controlled drug release (2023 · International Journal of Biological Macromolecules · 被引 46)
• Insights into the textural properties and starch digestibility on rice noodles as affected by the addition of maize starch and rice starch (2022 · LWT · 被引 45)
• Understanding the texture and digestibility attributes of rice noodles supplemented with common vetch starch (2022 · International Journal of Biological Macromolecules · 被引 29)
• Structural characteristics, chemical compositions and antioxidant activity of melanoidins during the traditional brewing of Monascus vinegar (2024 · LWT · 被引 23)
• Two-step modification of pullulanase and transglucosidase: A novel way to improve the gel strength and reduce the digestibility of rice starch (2024 · International Journal of Biological Macromolecules · 被引 23)