Yaşar Hıșıl

机构：Ege University

发表论文 54 篇 · 总被引 1133 次 · h-index 12

代表论文

Pressurised water extraction of polyphenols from pomegranate peels (2010 · Food Chemistry · 被引 328)
Classification of eight pomegranate juices based on antioxidant capacity measured by four methods (2008 · Food Chemistry · 被引 315)
Ground Red Peppers: Capsaicinoids Content, Scoville Scores, and Discrimination by an Electronic Nose (2002 · Journal of Agricultural and Food Chemistry · 被引 93)
Fast and simple extraction of pesticide residues in selected fruits and vegetables using tetrafluoroethane and toluene followed by ultrahigh-performance liquid chromatography/tandem mass spectrometry (2012 · Food Chemistry · 被引 69)
Characterisation of Pomegranate Juices from Ten Cultivars Grown in Turkey (2009 · International Journal of Food Properties · 被引 63)
Some Physical and Chemical Changes during Fruit Development of Five Common Apricot (Prunus armeniaca L.) Cultivars (2010 · Food Science and Technology Research · 被引 52)