Qingli Wu

机构：Rutgers, The State University of New Jersey, China University of Mining and Technology, Carnegie Department of Plant Biology, Environmental and Occupational Health Sciences Institute · ORCID：0000-0002-7909-1886

发表论文 175 篇 · 总被引 5717 次 · h-index 40

代表论文

• Improving the stability and bioavailability of tea polyphenols by encapsulations: a review (2022 · Food Science and Human Wellness · 被引 131)
• Assessment of lemon juice adulteration by targeted screening using LC-UV-MS and untargeted screening using UHPLC-QTOF/MS with machine learning (2021 · Food Chemistry · 被引 43)
• Acrolein: formation, health hazards and its controlling by dietary polyphenols (2023 · Critical Reviews in Food Science and Nutrition · 被引 37)
• Method development and validation for analysis of phenolic compounds in fatty complex matrices using enhanced matrix removal (EMR) lipid cleanup and UHPLC-QqQ-MS/MS (2021 · Food Chemistry · 被引 37)
• Neuroprotective mechanisms of red clover and soy isoflavones in Parkinson's disease models (2021 · Food & Function · 被引 32)
• Temperature prediction of solar greenhouse based on NARX regression neural network (2023 · Scientific Reports · 被引 31)