Xiaopu Ren

机构：Nanjing Agricultural University, Chinese Academy of Sciences, Huangshan University, Health First, Institute of Oceanology, South China Sea Institute Of Oceanology, University of Chinese Academy of Sciences · ORCID：0000-0001-9550-4356

发表论文 29 篇 · 总被引 434 次 · h-index 13

代表论文

• Isorhamnetin, Hispidulin, and Cirsimaritin Identified in Tamarix ramosissima Barks from Southern Xinjiang and Their Antioxidant and Antimicrobial Activities (2019 · Molecules · 被引 63)
• Emulsification of oil-in-water emulsions with eggplant (Solanum melongena L.) (2019 · Journal of Colloid and Interface Science · 被引 35)
• Comparison of lipid radical scavenging capacity of spice extract in situ in roast beef with DPPH and peroxy radical scavenging capacities in vitro models (2020 · LWT · 被引 34)
• Lipolytic degradation, water and flavor properties of low sodium dry cured beef (2019 · International Journal of Food Properties · 被引 30)
• Effects of basic amino acids on heterocyclic amines and quality characteristics of fried beef patties at low NaCl level (2024 · Meat Science · 被引 27)
• Formation and Inhibition of Lipid Alkyl Radicals in Roasted Meat (2020 · Foods · 被引 27)