Bi Chen

机构：Kai Research (United States), Watershed · ORCID：0000-0002-3586-6141

发表论文 36 篇 · 总被引 1392 次 · h-index 10

代表论文

• The RCSB Protein Data Bank: redesigned web site and web services (2010 · Nucleic Acids Research · 被引 676)
• EMDataBank.org: unified data resource for CryoEM (2010 · Nucleic Acids Research · 被引 271)
• Filamentous fungal diversity and community structure associated with the solid state fermentation of Chinese Maotai-flavor liquor (2014 · International Journal of Food Microbiology · 被引 183)
• Damaging mechanisms of chilling- and salt stress to Arachis hypogaea L. leaves (2011 · Photosynthetica · 被引 60)
• Regulating yeast flavor metabolism by controlling saccharification reaction rate in simultaneous saccharification and fermentation of Chinese Maotai-flavor liquor (2015 · International Journal of Food Microbiology · 被引 50)
• Microbiome dynamics and environment driving factors throughout pit fermentation of Jiang-flavor Baijiu: A multi-omics study (2024 · Food Bioscience · 被引 35)