Lingling Guo

机构：Jiangnan University, Chinese Academy of Sciences, Soochow University, Shanghai Advanced Research Institute, BioSurfaces (United States), State Key Laboratory of Food Science and Technology · ORCID：0000-0003-1930-7814

发表论文 176 篇 · 总被引 3593 次 · h-index 32

代表论文

• Computational chemistry-based hapten design and antibody production for the immunochromatographic assay of maleic hydrazide in food and environmental samples (2025 · Food Chemistry · 被引 12)
• Three-color triple platform for point-of-care detection of three antifungal azoles in livestock wastewater and sludge (2025 · Journal of Hazardous Materials · 被引 10)
• Broad-Specificity Immunochromatographic Strip Assay for Alkaloids: From Hapten Design to Antibody Recognition (2025 · Analytical Chemistry · 被引 7)
• Simultaneous rapid detection of eight furanocoumarins in grapefruit based on a broad-spectrum colloidal gold immunosensor (2025 · Food Chemistry · 被引 7)
• Quantitative immunosensor for dibenz[a,h]anthracene on-site detection in oilfield chemicals based on computer-aided antibody (2025 · Microchimica Acta · 被引 7)
• Rapid determination of amygdalin in almonds and almond-based products using lateral flow immunoassay based on gold nanoparticles (2025 · Food Chemistry · 被引 5)