Carmen Cervellera

机构：Institute of Food Science, National Research Council

发表论文 16 篇 · 总被引 202 次 · h-index 5

代表论文

Mechanisms of aging and potential role of selected polyphenols in extending healthspan (2019 · Biochemical Pharmacology · 被引 106)
Virtual Screening of Natural Compounds as Potential PI3K-AKT1 Signaling Pathway Inhibitors and Experimental Validation (2021 · Molecules · 被引 33)
The Pro-Oxidant Activity of Red Wine Polyphenols Induces an Adaptive Antioxidant Response in Human Erythrocytes (2021 · Antioxidants · 被引 31)
Regulation of p27Kip1 and p57Kip2 Functions by Natural Polyphenols (2020 · Biomolecules · 被引 14)
Regulation of p27Kip1 and p57Kip2 Functions by Natural Polyphenols (2020 · Preprints.org · 被引 10)
STL1, a New AKT Inhibitor, Synergizes with Flavonoid Quercetin in Enhancing Cell Death in A Chronic Lymphocytic Leukemia Cell Line (2021 · Molecules · 被引 5)