Fuming Lin

机构：Fujian Agriculture and Forestry University

发表论文 14 篇 · 总被引 250 次 · h-index 8

代表论文

• Characterization of volatile compounds and identification of key aroma compounds in different aroma types of Rougui Wuyi rock tea (2024 · Food Chemistry · 被引 81)
• Identification of characteristic aroma and bacteria related to aroma evolution during long-term storage of compressed white tea (2022 · Frontiers in Nutrition · 被引 49)
• The effect of different drying temperatures on flavonoid glycosides in white tea: A targeted metabolomics, molecular docking, and simulated reaction study (2024 · Food Research International · 被引 45)
• The relationship between bacterial dynamics, phenols and antioxidant capability during compressed white tea storage (2023 · LWT · 被引 26)
• Revealing the characteristic honey-like aroma formation in honey-scented black tea via molecular sensory analysis (2025 · Food Chemistry · 被引 20)
• Effect of Mechanical Damage in Green-Making Process on Aroma of Rougui Tea (2024 · Foods · 被引 11)