Bin Tan

机构：Academy of State Administration of Grain · ORCID：0000-0002-1707-3148

发表论文 103 篇 · 总被引 2359 次 · h-index 27

代表论文

Effect of structural characteristics on the physicochemical properties and functional activities of dietary fiber: A review of structure-activity relationship (2024 · International Journal of Biological Macromolecules · 被引 58)
Dietary fiber and polyphenols from whole grains: effects on the gut and health improvements (2024 · Food & Function · 被引 46)
Structure, thermal stability, physicochemical and functional characteristics of insoluble dietary fiber obtained from rice bran with steam explosion treatment: Effect of different steam pressure and particle size of rice bran (2024 · Food Research International · 被引 40)
Interaction of anthocyanins, soluble dietary fiber and waxy rice starch: Their effect on freeze-thaw stability, water migration, and pasting, rheological and microstructural properties of starch gels (2024 · International Journal of Biological Macromolecules · 被引 26)
Functional properties and structure of soluble dietary fiber obtained from rice bran with steam explosion treatment (2024 · Journal of Cereal Science · 被引 18)
Dynamic high pressure microfluidization modified oat dietary fiber: Texture modulation and its mechanistic in whole grain oat milk (2024 · Food Hydrocolloids · 被引 17)