Nicol Mejías

机构：University of La Serena

发表论文 16 篇 · 总被引 198 次 · h-index 9

代表论文

• Impact of vacuum drying on drying characteristics and functional properties of beetroot (Beta vulgaris) (2022 · Applied Food Research · 被引 51)
• Health-Promoting Properties of Processed Red Cabbage (Brassica oleracea var. capitata f. rubra): Effects of Drying Methods on Bio-Compound Retention (2024 · Foods · 被引 30)
• Assessment of Bio-Compounds Content, Antioxidant Activity, and Neuroprotective Effect of Red Cabbage (Brassica oleracea var. Capitata rubra) Processed by Convective Drying at Different Temperatures (2023 · Antioxidants · 被引 23)
• Evaluating the Microstructure and Bioaccessibility of Bioactive Compounds and Antioxidant Activity After the Dehydration of Red Cabbage (2025 · Foods · 被引 17)
• Drying: A Practical Technology for Blueberries (Vaccinium corymbosum L.)—Processes and their Effects on Selected Health-Promoting Properties (2024 · Antioxidants · 被引 16)
• Comprehensive Evaluation of the Bioactive Composition and Neuroprotective and Antimicrobial Properties of Vacuum-Dried Broccoli (Brassica oleracea var. italica) Powder and Its Antioxidants (2023 · Molecules · 被引 15)