Yueying Zhai

机构：Department of Science and Technology of Hunan Province, Changsha University of Science and Technology · ORCID：0000-0003-1573-3023

发表论文 5 篇 · 总被引 118 次 · h-index 4

代表论文

• Mechanism governing the rice glutelin fibrils on inhibition of in vitro wheat starch digestion (2022 · Food Hydrocolloids · 被引 38)
• Component stabilizing mechanism of membrane-separated hydrolysates on frozen surimi (2023 · Food Chemistry · 被引 31)
• The impacts of cold plasma on the taste and odor formation of dried silver carp products (2024 · Food Chemistry · 被引 28)
• Elucidation of formation and development of warmed-over flavor in precooked surimi products as affected by reheating methods (2025 · Food Chemistry · 被引 18)
• Effects of composite improvers on storage stability of multi-grain bread premix (2024 · Journal of Food Measurement & Characterization · 被引 2)