Hedayat Hosseini

机构：National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences · ORCID：0000-0001-8301-4229

发表论文 287 篇 · 总被引 10035 次 · h-index 58

代表论文

• An edible coating utilizing Malva sylvestris seed polysaccharide mucilage and postbiotic from Saccharomyces cerevisiae var. boulardii for the preservation of lamb meat (2023 · International Journal of Biological Macromolecules · 被引 86)
• Personalized nutrition with 3D-printed foods: A systematic review on the impact of different additives (2024 · Advances in Colloid and Interface Science · 被引 67)
• The influence of ionic polysaccharides on the physicochemical and techno-functional properties of soy proteins; a comprehensive review (2023 · Carbohydrate Polymers · 被引 61)
• Assessing the Potential Biological Activities of Postbiotics Derived from Saccharomyces cerevisiae: An In Vitro Study (2023 · Probiotics and Antimicrobial Proteins · 被引 46)
• Process-induced toxicants in food: an overview on structures, formation pathways, sensory properties, safety and health implications (2025 · Food Production Processing and Nutrition · 被引 39)
• Chemical Characterization, Cell‐Based Safety, and Antioxidant Assessments of Lactobacillus helveticus Postbiotics and Their Potential Antibacterial Effects and Mode of Action Against Food‐Borne Multidrug‐Resistant Staphylococcus aureus and Enterohaemorrhagic Escherichia coli O157 : H7 (2024 · Journal of Food Safety · 被引 24)